Kollmorgen AKMA™ Anodized Washdown Motor Features

AKMA™ Design Features

The key benefits of AKMA hygienic design features:

Reduces risk of food recall

Increases reliability in wash-down applications

Reduces cleaning time: higher OEE

AKMA™ Hygienic Design Guide

Hygienic Design

The Food and Drug Administration (FDA) is an agency of the United States Department of Health and Human Services.

The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety,

vaccines, biopharmaceuticals, blood transfusions, medical devices and other products.

The “European Hygienic Engineering and Design Group” (EHEDG) is a European-based non-government organization

devoted to the advancement of hygienic design and food engineering. European legislation requires that handling,

preparation, processing, packaging, etc. of food is done hygienically, with hygienic machinery in hygienic premises (the food

hygiene directive, the machine directive and the food contact materials directive).

Certifications: UL, CE, RoHs, EAC

Surface: 6082 Aluminum Anodized; satin gray

Immunity: Against tested industrial cleaning agent, corrosion-proof

Degree of Protection: IP69K

Mounting Screw*: Stainless steel 316L/1.4404. sealant FDA 21 CFR 175.300

O-Ring: EPDM or Viton, FDA 21 CFR 177.2600

Shaft: Stainless steel 316L/1.4404

Rotary Shaft Seal: Mineral filled PTFE, single lip, mineral: FDA 21 CFR 175.300. PTFE: FDA 21 CFR 177.1500

Shaft Center Screw*: Stainless steel 1.4404. sealant FDA 21 CFR 175.300

Bearing Grease: Food-grade as per FDA 21 CFR 178.3570

Connector with Viton Seal: Stainless steel 1.4404. Silicone seal FDA 21 CFR 177.2600

Name Plate: Laser marked in housing

Size: AKMA2 to AKMA5