AKMA™ Design Features
The key benefits of AKMA hygienic design features:
Reduces risk of food recall
Increases reliability in wash-down applications
Reduces cleaning time: higher OEE
AKMA™ Hygienic Design Guide
Hygienic Design
The Food and Drug Administration (FDA) is an agency of the United States Department of Health and Human Services.
The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety,
vaccines, biopharmaceuticals, blood transfusions, medical devices and other products.
The “European Hygienic Engineering and Design Group” (EHEDG) is a European-based non-government organization
devoted to the advancement of hygienic design and food engineering. European legislation requires that handling,
preparation, processing, packaging, etc. of food is done hygienically, with hygienic machinery in hygienic premises (the food
hygiene directive, the machine directive and the food contact materials directive).
Certifications: UL, CE, RoHs, EAC
Surface: 6082 Aluminum Anodized; satin gray
Immunity: Against tested industrial cleaning agent, corrosion-proof
Degree of Protection: IP69K
Mounting Screw*: Stainless steel 316L/1.4404. sealant FDA 21 CFR 175.300
O-Ring: EPDM or Viton, FDA 21 CFR 177.2600
Shaft: Stainless steel 316L/1.4404
Rotary Shaft Seal: Mineral filled PTFE, single lip, mineral: FDA 21 CFR 175.300. PTFE: FDA 21 CFR 177.1500
Shaft Center Screw*: Stainless steel 1.4404. sealant FDA 21 CFR 175.300
Bearing Grease: Food-grade as per FDA 21 CFR 178.3570
Connector with Viton Seal: Stainless steel 1.4404. Silicone seal FDA 21 CFR 177.2600
Name Plate: Laser marked in housing
Size: AKMA2 to AKMA5
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